The cuisine of Hotel Rivablu follows the local tradition characterized by simple and genuine ingredients.

Our kitchen, in fact, offers delicious culinary specilities typical of the Gargano with a varied menu, a choice between fish and meat, whose common denominator is of its genuineness.

You can taste local dishes in addition to national ones suitable for every type of customers, in a environment genuinely warm and refined.

In this atmosphere the large dining room of Hotel RivaBlu with air-conditioned and view of the sea is the ideal place to begin your day with a good breakfast buffet.